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The menu is small/medium plates sharing style

The chefs will prepare your food and send the dishes out one item at a time for you and your party to enjoy together.

 

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SNACKS

toasted sourdough bread   4.5
add balsamic and olive oil   4

warm castelvetrano olives, citrus oil  7

salami toast, romesco, manchego  each 7.5

mushroom arancini
cremini mushroom, green goddess  each 7.5

stracciatella toast, pistachio honey, peaches, mint  12

chorizo-spiced meatballs
roasted tomato, ricotta, basil  2 per order 16

burrata
confit tomatoes, basil pesto, toasted sourdough  25
 

VEGETABLES

italian greens, cucumber, celery, fennel, crema, almonds, lime 19

brussels, apple mostarda, horseradish, crisp rice, hemp heart 19

roasted broccolini, beets, gorgonzola, hazelnuts, salsa verde  20

cauliflower, brown butter, capers, leeks, gruyere, breadcrumbs  20

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PASTA/GNOCCHI

spaghetti carbonara 
pancetta, parmesan, egg, black pepper  28

baked gnocchi, meatballs, tomato, mascarpone, sesame seeds  32

hand-rolled cavatelli, short rib ragu, chevre, gremolata, breadcrumbs  32

mushroom agnolotti, brown butter, walnuts, spinach, pecorino   32

house-made gluten-free pasta for carbonara or ragu  4
 

MEAT,SEAFOOD

canadian tuna
passion fruit, cucumber, olives, pine nuts  25 

beef tartare, crisp potato, cornichon, crème fraiche, spicy mustard  25

calamari fritti, peperonata, pepperoncini, aioli, charred lemon  26

buttermilk-fried chicken, black garlic, ranch, fennel, herbs  28

 

SWEET

dark chocolate tart, peanut butter dolce de leche, espresso cream, sea salt  13

lemon, cheesecake, warm lavender butterscotch 13

pistachio cream panna cotta, milk crumb, chopped pistachio 11

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Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.


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